ALLERGY RESOURCES

COMPREHENSIVE ALLERGY RESOURCES FOR EVERYONE - THE TOP 14 ALLERGENS AND BEYOND

COMPREHENSIVE ALLERGY RESOURCES FOR EVERYONE - THE TOP 14 ALLERGENS AND BEYOND

November 2021

All the latest allergy, asthma and eczema news from the last month!

I spent the last month searching the internet for the most interesting allergy, asthma and eczema news and articles, so you don’t have to! Take a look at what I found.

If you don't want to miss the monthly round-up you can follow me on Twitter or Facebook - links at the bottom of this page.


Allergy Articles

IgE sensitisation predicts threshold but not anaphylaxis during oral food challenges to cow's milk
- Read More - Cow Milk Allergy

The Gluten-Free Diet for Celiac Disease and Beyond
- Read More - Gluten Allergy

Detection and inactivation of allergens in soybeans: A brief review of recent research advances
- Read More - Soya Allergy

Identification of a thaumatin-like protein as a new allergen in persimmon (Diospyros kaki) with cross-reactivity with banana (Musa acuminata)
- Read More - Persimmon Allergy - Banana Allergy

Efficacy of omalizumab in reducing latex allergy
- Read More - Latex Allergy

Non-IgE-Mediated Gastrointestinal Food Protein-Induced Allergic Disorders. Clinical Perspectives and Analytical Approaches
- Read More - Non IgE Allergies

Ana o 3 sIgE testing increases the accuracy of cashew allergy diagnosis using a two-step model
- Read More - Cashew Allergy

Tick bite induced α-gal syndrome highlights anticancer effect of allergy
- Read More - Alpha gal Allergy

Quinoa allergenicity – identification of sensitising and cross- reactive quinoa proteins

Intestinal mucus barrier: a missing piece of the puzzle in food allergy

Anaphylaxis and Mast Cell Disorders

Knowledge of healthcare providers in the management of anaphylaxis

Does aeroallergen sensitivity and allergic rhinitis in children cause milder COVID-19 infection?

Difficulties in interpretation of oral food challenge results

Impaired skin barrier and allergic sensitization in early infancy

Proposal of 0.5mg of protein /100g of processed food as threshold for voluntary declaration of food allergen traces in processed food – a first step in an initiative to better inform patients and avoid fatal allergic reactions - A GA²LEN position paper

Evaluation of the efficiency of precautionary allergen labelling

Exacerbating factors and disease burden in patients with atopic dermatitis

Modern diabetes devices for continuous blood sugar measuring: Limitations due to contact allergies

Oral Allergy Syndrome Caused by Japanese Radish: A Case Report

Ultraviolet filter, fragrance and preservative allergens in New Zealand sunscreens


Let me know if you found any of these interesting or useful. If you spot an article or research that you think is interesting you can message me or tag me on Facebook, Instagram or Twitter - links at the bottom of the page.

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