Buffalo milk is commonly drunk in many countries and it is becoming increasingly popular in Western countries along with it's by-products, such as buffalo mozzarella.

The allergenic proteins in buffalo milk are generally split into albumins (commonly called whey) and casein. In human milk the split is usually 60% whey to 40% casein. In buffalo milk the split is 20% whey to 80% casein. This is a very similar composition to cow's milk. This massive difference in composition is thought to be the cause of what causes IgE allergic reaction to mammalian milk, with most people being allergic to casein proteins in the milk.

The most commonly asked question with regards to buffalo milk products - is buffalo mozzarella dairy free? and the answer is no, it is not suitable for people with allergies to milk or those who are lactose intolerant unless specifically stated on the packaging.

Buffalo milk is not suitable for those who are intolerant to lactose. Lactose is a sugar found in milk and dairy products. After it is eaten it is broken down by the body into two digestible sugars. If you are intolerant to lactose it means that your body does not make enough of the enzyme lactase which breaks down the sugars. The gastrointestinal symptoms of lactose intolerance are caused by the body being unable to succesfully breakdown the sugars which cause bloating, discomfort and diarrhoea.

Lactose is a FODMAP food. FODMAP stands for Fermentable oligosaccharides, disaccharides, monosaccharides and polyols. Foods high in FODMAPs can cause symptoms of food intolerance, affecting the gastro intestinal system and this can be mistaken for a true IgE food allergy.

You can read more about Food Intolerances on the dedicated Food Intolerance Page.

Buffalo milk allergy is associated with Lactose Intolerance.

Cow, goat and sheep milk could all be cross reactive with buffalo milk due to similar composition.

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