Most people react to the main allergen in carrot, which is Dau c 1, it is homologous to Bet v 1 found in Birch pollen which can cause oral allergy type symptoms to multiple fruits and vegetables.
You may have Pollen-Food Allergy Syndrome if you suffer from carrot allergy with oral allergy symptoms to 3 or more of the foods mentioned in the cross reactivity section.
If sensitised to Birch pollen you may have Pollen Food Allergy Syndrome and may also react to Apple, Kiwi, Pear, Peach, Plum, Nectarine, Apricots, Cherries, Tomato, Celery, Potato, Parsnip, Pepper, Dill, Cumin, Peas, Coriander, Fennel, Hazelnut, Walnut, Almonds, Peanuts, Lentils and Beans.
If sensited to Mugwort pollen you may have Pollen Food Allergy Syndrome and may also react to, Apple, Celery, Dill, Parsley, Fennel, Coriander, Cumin, and Sunflower seeds
https://www.healthline.com/health/food-nutrition/carrot-allergy
http://research.bmh.manchester.ac.uk/informall/allergenic-food/index.aspx?FoodId=14
https://www.anaphylaxis.org.uk/knowledgebase/allergy-to-vegetables/
Occupational Rhinoconjunctivitis Induced by Unusual Allergens of Carrot, 2020
Food cross-reactivity in patients with pollen allergies, 2020
Food allergen sensitization patterns in a large allergic population in Mexico, 2020
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