The main allergy associated with black mulberries is Mor n 3, this is a lipid transfer protein (LTP). LTPs are resistant to heat and are found in many types of plants. Patients suffering from a more severe allergy to cooked fruit may be sensitised to this group of proteins.
The white mulberry plant has an allergen, Mor a 2 which is associated with pollen allergies and asthma linked reactions.
You may be suffering from LTP Syndrome if you have reactions to various fruits, vegetables and nuts and your reactions continue to be severe after you have discarded the peel and have cooked the food.
Common foods involved in LTP allergy include kiwi, strawberries, sunflower seeds, walnut, apple, mulberry, banana, pea, apricot, cherry, plum, almond, peach pomegranate, raspberry, tomato, grape, celery, peanut, asparagus, cabbage, broccoli, chestnut, lemon, tangerine, orange, hazelnut, lettuce, lentils, lupin, green bean, pear, mustard, wheat and maize.
Science Direct - Lipid Transder Proteins
Lipid Transfer Proteins (LTP Syndrome)
Pollen Library - White Mulberry Pollen
Articles and Journals
Allergic reactions to genus Morus plants: a review, 2020
Lipid Transfer Protein allergy in the United Kingdom: Characterization and comparison with a matched Italian cohort, 2019
An IgE-Mediated Allergic Reaction Caused by Mulberry Fruit, 2015
Biochemical, immunological and clinical characterization of a cross-reactive nonspecific lipid transfer protein 1 from mulberry, 2010
Identification of Bet v 1‐related allergens in fig and other Moraceae fruits, 2010
Fig and mulberry cross-allergy, 2003
Cross-reactivity between Ficus benjamina latex and fig fruit in patients with clinical fig allergy, 2003
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