SEPTEMBER 2024
All the latest allergy, asthma and eczema news from the last month!
I spent the last month searching the internet for the most interesting allergy, asthma and eczema news and articles, so you don’t have to! Take a look at what I found.
If you don't want to miss the monthly round-up you can follow me on Twitter or Facebook - links at the bottom of this page.
I spent the last month searching the internet for the most interesting allergy, asthma and eczema news and articles, so you don’t have to! Take a look at what I found.
If you don't want to miss the monthly round-up you can follow me on Twitter or Facebook - links at the bottom of this page.
Allergy Articles
Food-Dependent Exercise-Induced Anaphylaxis: A Challenging Life-threatening Condition
- Read More - Exercise Induced Anaphylaxis
Does cypress pollen exposure influence sensitisation to Pru p 7 as a major allergen in peach allergy?
- Read More - Cypress Pollen Allergy
Symptomatology and Management of Peanut Anaphylaxis: A Cross-Sectional Study
- Read More - Peanut Allergy
Allergenicity risk in animal-based food proteins: Source, dietary factors effect, allergen detection and processing modification methods
Transplant-Acquired Food Allergy in Children
Nutritional Considerations of Plant-Based Diets for People With Food Allergy
Time to ACT-UP: Update on precautionary allergen labelling (PAL)
The role of intestinal bacteria in promoting tolerance to food
The changing food allergen landscape in Europe calls for harmonised food allergen monitoring: Position paper
Understanding the needs of children and young people with food hypersensitivities: A qualitative study
Characteristics of childhood anaphylaxis in different age groups
Quantifying the Impact of Earlier Allergen Introduction on Food Allergy and Anaphylaxis Rates
Food allergies in older people: An emerging health problem
Multiple food allergy presenting as Heiner syndrome in a Nigerian infant – Case report
Allergens weaning: what is missing from commercial baby food?
Asthma and Atopic Diseases in Children with Autism Spectrum Disorders
Higher maternal bread and thiamine intakes are associated with increased infant allergic disease
Ultra-processed foods, allergy outcomes and underlying mechanisms in children: An EAACI task force report
- Read More - Exercise Induced Anaphylaxis
Does cypress pollen exposure influence sensitisation to Pru p 7 as a major allergen in peach allergy?
- Read More - Cypress Pollen Allergy
Symptomatology and Management of Peanut Anaphylaxis: A Cross-Sectional Study
- Read More - Peanut Allergy
Allergenicity risk in animal-based food proteins: Source, dietary factors effect, allergen detection and processing modification methods
Transplant-Acquired Food Allergy in Children
Nutritional Considerations of Plant-Based Diets for People With Food Allergy
Time to ACT-UP: Update on precautionary allergen labelling (PAL)
The role of intestinal bacteria in promoting tolerance to food
The changing food allergen landscape in Europe calls for harmonised food allergen monitoring: Position paper
Understanding the needs of children and young people with food hypersensitivities: A qualitative study
Characteristics of childhood anaphylaxis in different age groups
Quantifying the Impact of Earlier Allergen Introduction on Food Allergy and Anaphylaxis Rates
Food allergies in older people: An emerging health problem
Multiple food allergy presenting as Heiner syndrome in a Nigerian infant – Case report
Allergens weaning: what is missing from commercial baby food?
Asthma and Atopic Diseases in Children with Autism Spectrum Disorders
Higher maternal bread and thiamine intakes are associated with increased infant allergic disease
Ultra-processed foods, allergy outcomes and underlying mechanisms in children: An EAACI task force report
Let me know if you found any of these interesting or useful.
If you spot an article or research that you think is interesting you can message me or tag me on Facebook, Instagram or Twitter - links at the bottom of the page.