ALLERGY RESOURCES

COMPREHENSIVE ALLERGY RESOURCES FOR EVERYONE - THE TOP 14 ALLERGENS AND BEYOND

COMPREHENSIVE ALLERGY RESOURCES FOR EVERYONE - THE TOP 14 ALLERGENS AND BEYOND
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TARRAGON ALLERGY


Key Allergens

Tarragon is a herb in the Asteraceae family of plants which includes artichokes, camomile, marigolds and daisies. The most allergenic plants in this family are lettuce and sunflowers.

Tarragon contains a flavour compound called estragole, an essential oil which was found to be carcinogenic in mice. There is no evidence that it causes harm to humans or that it has any effect in the tiny doses in which tarragon is often used.

Other plants in this family contain sesquiterpene lactones which can cause contact allergic reactions. There are currently no case studies showing similar allergic reactions to tarragon plants.


Food Intolerances

Food is low in FODMAP Food is high in salicylates

Tarragon is a low FODMAP food. FODMAP stands for Fermentable oligosaccharides, disaccharides, monosaccharides and polyols. Foods high in FODMAPs can cause symptoms of food intolerance, affecting the gastro intestinal system which can be mistaken for a true IgE food allergy.

Tarragon is a food high in salicylates. Salicylates have the potential to cause worsening of asthma, swelling, itching and hives as well as food intolerance symptoms in people who are sensitive to salicylates.

You can read more about Food Intolerances on the dedicated Food Intolerance Page.

Associated Syndromes

Allergy to tarragon is not currently associated with any allergic syndromes.

Cross Reactivity

Other plants in the Asteraceae family of plants include sunflower, daisies, artichoke, lettuce and camomile. If you are allergic to other plants in this family then you may also be allergic to tarragon.




Resources

Websites

Science Direct - Sesquiterpene lactones

AAAAI - Can Spices Cause Allergic Reactions?

Allergen Encyclopedia - Tarragon

Science Direct - Estragole

Science Directc - Tarragon

FODMAPedia - Tarragon

ATP Science - Salicylate Foods


Articles and Journals

Artemisia dracunculus (Tarragon): A Review of Its Traditional Uses, Phytochemistry and Pharmacology, 2021

Asteraceae species as potential environmental factors of allergy, 2019

Systemic allergic dermatitis caused by sesquiterpene lactones, 2016

A survey of plants responsible for causing allergic contact dermatitis in the Amathole District, Eastern Cape, South Africa, 2015

Artemisia dracunculus L. (Tarragon): A Critical Review of Its Traditional Use, Chemical Composition, Pharmacology, and Safety, 2011

Contact allergy to herbal teas derived from Asteraceae plants, 2006



Let me know if you found any of these interesting or useful. If you spot an article or research that you think is interesting you can message me or tag me on Facebook or Twitter - links at the bottom of the page.


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