ALLERGY RESOURCES

COMPREHENSIVE ALLERGY RESOURCES FOR EVERYONE - THE TOP 14 ALLERGENS AND BEYOND

COMPREHENSIVE ALLERGY RESOURCES FOR EVERYONE - THE TOP 14 ALLERGENS AND BEYOND
Allergy Resources Kofi Shop Advert

SWEET POTATO (YAM) ALLERGY


Key Allergens

Sweet potatoes are a vegetable in the Convolvulaceae family of plants, they are also called yam in North America. Other plants in this family include vines and bindweeds.

Sweet potato has been shown to contain beta amylase, which has been identified as the protein most likely to be the triggering allergen in sweet potato allergy.

Sweet potatoes are not closely related to potatoes, which are in the Nightshade family of plants, also called Solanaceae.


Food Intolerances

Food is medium in salicylates Food is low in FODMAP

Sweet Potato is a low FODMAP food. FODMAP stands for Fermentable oligosaccharides, disaccharides, monosaccharides and polyols. Foods high in FODMAPs can cause symptoms of food intolerance, affecting the gastro intestinal system and this can be mistaken for a true IgE food allergy.

Sweet Potato is a food moderate in salicylates. Salicylates have the potential to cause worsening of asthma, swelling, itching and hives as well as food intolerance symptoms in people who are sensitive to salicylates.

You can read more about Food Intolerances on the dedicated Food Intolerance Page.

Associated Syndromes

Sweet potato is linked to FPIES (Food Protein Induced Enterocolitis Syndrom) and is a food associated with worsening Irritable Bowel Syndrome (IBS) symptoms.

Eating too much sweet potato, especially in young children, is occasionally linked to carotenoderma, which is where eating lots of foods containing beta carotene makes the skin turn a yellow-orange colour.


Cross Reactivity

Beta amylase proteins are also found in wheat and barley.

Note these food lists are not exhaustive, you can find the most up to date information on the Cross Reactivity Tool.




Resources

Websites

Allergen Encyclopedia - Sweet Potato

DermNet NZ - Carotenoderma

Science Direct - Sweet Potato

Healthline - FODMAP Foods

ATP Science - Salicylate Foods


Articles and Journals

Advances in understanding wheat-related disorders: A comprehensive review on gluten-free products with emphasis on wheat allergy, celiac and non-celiac gluten sensitivity, 2024

FPIES updates from a single U.S. pediatric center, 2023

Food Protein-induced Enterocolitis Syndrome: Outcomes from Standardized Oral Food Challenges, 2023

Yellow Hands and Feet in a 14-month-old Girl, 2021

Diet in dermatology: a review, 2020

Clinical Features and Culprit Food Allergens of Korean Adult Food Allergy Patients: A Cross-Sectional Single-Institute Study, 2019

Generalized urticaria caused by ingestion of sweet potato cake, 2018

Practical approach to nutrition and dietary intervention in pediatric food allergy, 2013

Anaphylaxis caused by Ipomoea Batatas, 2004



Let me know if you found any of these interesting or useful. If you spot an article or research that you think is interesting you can message me or tag me on Facebook, Instagram or Twitter - links at the bottom of the page.


Original Website Design by Jemma Dalton - © Allergy Resources. All rights reserved.

About
Privacy Policy
Sitemap

Follow Us