DECEMBER 2023
All the latest allergy, asthma and eczema news from the last month!
I spent the last month searching the internet for the most interesting allergy, asthma and eczema news and articles, so you don’t have to! Take a look at what I found.
If you don't want to miss the monthly round-up you can follow me on Twitter or Facebook - links at the bottom of this page.
I spent the last month searching the internet for the most interesting allergy, asthma and eczema news and articles, so you don’t have to! Take a look at what I found.
If you don't want to miss the monthly round-up you can follow me on Twitter or Facebook - links at the bottom of this page.
Allergy Articles
The Severity and Frequency of Systemic Reactions to Hazelnut Are Significantly Higher in Hazelnut Allergic Patients Monosensitized to Cor a 8 than in Patients Polysensitized to Cor a 1, Cor a 8, and Cor a 9
- Read More - Hazelnut Allergy
Rise of gastrointestinal-based food allergy
- Read More - Food Intolerances
Allergy to Egg Yolk - Case Report and Literature Review
Tolerance to heated egg in egg allergy: Explanations and implications for prevention and treatment
- Read More - Egg Allergy
A detailed intake-status profiling of seafoods in adult food–protein–induced enterocolitis syndrome patients
- Read More - Molluscs Allergy
Bridging science and accessibility: a tactile journey from gluten through to coeliac disease
- Read More - Gluten and Coeliacs Disease
Nurturing Infants to Prevent Atopic Dermatitis and Food Allergies: A Longitudinal Study
Food-induced anaphylaxis during infancy is associated with later sleeping and eating disorders
Atopic March or Atopic Multimorbidity—Overview of Current Research
The Role of Gut Microbiota and Leaky Gut in the Pathogenesis of Food Allergy
Clinical variables and genetic variants associated with perioperative anaphylaxis in Chinese Han population: A pilot study
Prevalence of functional gastrointestinal disorders in Saudi infants and toddlers: A cross-sectional multicenter study
Occupational anaphylaxis—Data from the anaphylaxis registry
Rural parents’ adherence to infant feeding guidelines to prevent allergy: a cross sectional study in New South Wales
- Read More - Hazelnut Allergy
Rise of gastrointestinal-based food allergy
- Read More - Food Intolerances
Allergy to Egg Yolk - Case Report and Literature Review
Tolerance to heated egg in egg allergy: Explanations and implications for prevention and treatment
- Read More - Egg Allergy
A detailed intake-status profiling of seafoods in adult food–protein–induced enterocolitis syndrome patients
- Read More - Molluscs Allergy
Bridging science and accessibility: a tactile journey from gluten through to coeliac disease
- Read More - Gluten and Coeliacs Disease
Nurturing Infants to Prevent Atopic Dermatitis and Food Allergies: A Longitudinal Study
Food-induced anaphylaxis during infancy is associated with later sleeping and eating disorders
Atopic March or Atopic Multimorbidity—Overview of Current Research
The Role of Gut Microbiota and Leaky Gut in the Pathogenesis of Food Allergy
Clinical variables and genetic variants associated with perioperative anaphylaxis in Chinese Han population: A pilot study
Prevalence of functional gastrointestinal disorders in Saudi infants and toddlers: A cross-sectional multicenter study
Occupational anaphylaxis—Data from the anaphylaxis registry
Rural parents’ adherence to infant feeding guidelines to prevent allergy: a cross sectional study in New South Wales
Let me know if you found any of these interesting or useful.
If you spot an article or research that you think is interesting you can message me or tag me on Facebook, Instagram or Twitter - links at the bottom of the page.