LYCHEE ALLERGY
Key Allergens
Lychee (also called litchi) is a fruit which only contains one allergenic protein called Lit c 1, it is a profilin protein and is found in significant quantities in the plant.
Lychees are in the
Sapindaceae family of plants. Other plants in this family include maple trees and horse chestnuts.
Profilin proteins are involved in the assembly of actin filaments which in plants determine the shape and movement of the cell’s surface.
Profilin proteins are considered to be minor panallergens. They are less commonly associated with allergy than other panallergens, but have become more studied in recent years due to the possibility of cross reactivity.
Food Intolerances
Lychee is low in histamine, so is suitable to eat if following a low histamine diet.
Lychee is a food moderate in
salicylates. Salicylates have the potential to cause worsening of asthma, swelling, itching and hives as well as food intolerance symptoms in people who are sensitive to salicylates.
You can read more about
Food Intolerances on the dedicated Food Intolerance Page.
Associated Syndromes
Allergy to lychee fruit is sometimes linked to
Celery-Mugwort-Spice Syndrome as the sensitising allergen is a profilin protein called Art v 4, these proteins are also sometimes also called Bet v 2 proteins.
There is a link between lychee and
Latex Food Syndrome. The plant involved in latex allergy
Hevea brasiliensis, the rubber tree plant, has an allergen called Hev b 8 which is a profilin protein. Those very sensitised to latex may have a contact allergic reaction from other foods or plants containing profilin proteins, there is less evidence of this than sensitisation to other latex linked proteins like hevein and chitinases.
Cross Reactivity
Lychee is broadly linked to other fruit profilin allergies. Allergy to celery, peanut, soyabeans, walnut, lupin, almonds, mustard, hazelnut, kiwi, pineapple, chilli, melon, orange, strawberry, apple, banana, aubergine (eggplant), peach, pear, tomato, dates, cherry, carrot, barley and wheat. Allergic reactions to some of these foods may be considered a marker of profilin hypersensitivity.
Please note that this food list is not exhaustive. The most up to date information is on the cross reactivity tool.
Resources
Websites
Science Direct - Lychee
Allergenic Encyclopedia - Lychee
Allergy information for: Lychee (Litchi chinensis)
Lychee Allergy Symptoms and Diagnosis
Histamine Food List
ATP Science - Salicylate Food List
Articles and Journals
Recent advances in the study of epitopes, allergens and immunologic cross-reactivity of edible mango, 2024
Recent advances in the study of epitopes, allergens and immunologic cross-reactivity of edible mango , 2023
Study the correlation of eosinophils, serum IL-33, total IgE and specific IgE with childhood asthma, 2023
Structural insights into the amino acid usage variations in the profilin gene family, 2022
Severe anaphylaxis to lychee (Litchi Sinensis): Concerning five cases reported to Allergy Vigilance Network, 2013
Profilins: mimickers of allergy or relevant allergens?, 2011
Profilin sensitization detected in the office by skin prick test: a study of prevalence and clinical relevance of profilin as a plant food allergen, 2008
Anaphylactic reaction to lychee in a 12-year-old girl: cross-reactivity to latex? 2002
IgE reactivity to profilin in pollen-sensitized subjects with adverse reactions to banana and pineapple, 2002
Anaphylactic reaction to lychee fruit: evidence for sensitization to profilin, 1995
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