ALLERGY RESOURCES

COMPREHENSIVE ALLERGY RESOURCES FOR EVERYONE - THE TOP 14 ALLERGENS AND BEYOND

COMPREHENSIVE ALLERGY RESOURCES FOR EVERYONE - THE TOP 14 ALLERGENS AND BEYOND
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GINGER ALLERGY


Key Allergens

Ginger is a plant in the Zingiberaceae family of plants. Other plants in this family include cardamom and turmeric. The root of the plant is used to flavour food, teas and can be used as a fragrance.

Fresh ginger root contains sesquiterpenes which can cause allergic contact dermatitis and general skin irritation. It also contains eugenol which is a chemical compound which can also cause contact allergies - this is what gives the food flavour and fragrance. These contact reactions are sometimes mistaken for a true IgE food allergy.

Ginger is rarely linked to food allergy, to date there are no recorded allergens for ginger by the World Health Organization (WHO), because there have not been enough study into allergic effects from this food. If you are interested in what is needed by the WHO before they add an allergen to their allergen database you can check that out HERE.

Ginger also contains furanocoumarins. These chemicals can get on the skin and in combination with ultraviolet light (sunlight) can cause a sunburn like rash. Furanocoumarins are found in higher concentrations in fresh herbs and are natural irritants which can cause allergic contact dermatitis. This is more common in occupations where you are frequently coming into contact with the food, like chefs, cooks, growers and pickers.


Food Intolerances

Food is high in salicylates Food is low in FODMAP

Ginger is a low FODMAP food. FODMAP stands for Fermentable oligosaccharides, disaccharides, monosaccharides and polyols. Foods high in FODMAPs can cause symptoms of food intolerance, affecting the gastro intestinal system and this can be mistaken for a true IgE food allergy.

Ginger is a food high in salicylates. Salicylates have the potential to cause worsening of asthma, swelling, itching and hives as well as food intolerance symptoms in people who are sensitive to salicylates.

You can read more about Food Intolerances on the dedicated Food Intolerance Page.

Associated Syndromes

Allergy to ginger has been linked to contact allergic dermatitis due to the sesquiterpenes it can contain.

As ginger also contains furanocoumarins it can cause phytophotodermatitis which causes a blister like sunburn rash.

Cross Reactivity

If you are allergic to ginger you may want to avoid other foods in the Zingiberaceae family of foods, including turmeric and cardamom.




Resources

Websites

AAAAI - Ginger Allergy

Allergen Encyclopedia - Ginger

Science Direct - Ginger

Science Direct - Sesquiterpenes

Salicylate Foods


Articles and Journals

Identification of alpha-L-fucosidase protein as the possible responsible of cardamom food allergy, 2024

Phytochemical Screening of Ginger (Zingiber officinale), a Medicinal Plant, 2023

Antioxidant Activities and Chemical Composition of Essential Oil of Rhizomes of Zingiber officinale (Ginger) and Curcuma longa L. (Turmeric), 2022

Severe allergic reaction to allspice, a hidden food allergen, 2022

Anaphylaxis to ginger, 2021

Anaphylaxis to ginger induced by herbal medicine, 2020

Allergic rhinoconjunctivitis caused by occupational exposure to ginger, 2015

Allergy to ginger with cysteine proteinase GP-I as the relevant allergen, 2018

Food allergy and IgE sensitization caused by spices: CICBAA data (based on 589 cases of food allergy), 2002

Occupational allergic contact dermatitis from spices, 1996

Spice allergy evaluated by results of patch tests, 1993



Let me know if you found any of these interesting or useful. If you spot an article or research that you think is interesting you can message me or tag me on Facebook, Instagram or Twitter - links at the bottom of the page.


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